Mako Miyatake  宮武茉子​

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I am a second-year PhD student in Mechanical Engineering at UC Berkeley, working in the Morphing Matter Lab advised by Prof. Lining Yao. My research background is in engineering and I also trained as a professional chef in Japan. Through my research, I aim to leverage my expertise in food 3D printing and computational design software development to push the boundaries of food design and address challenges within our food systems.

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2024 -           PhD in Mechanical Engineering at UC Berkeley

2020 - 2023  Master in Electrical Engineering at UTokyo

2021 - 2022  Chef's license at Tsuji Culinary Institute

2016 - 2020  Bachelor in Electrical Engineering at UTokyo​

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