Journal

 

[9] 宮武茉子, 鳴海紘也, 関谷勇司, 川原圭博, "フラワーゼリーの自動造形に向けたスリットインジェクションプリンティングと設計ソフトウェアの実装と評価," 情報処理学会論文誌, vol.63, No.3, pp.752 – 760, March. 2022. 特選論文

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Conference

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[8] Mako Miyatake, Koya Narumi, Yuji Sekiya, and Yoshihiro Kawahara. "Flower Jelly Printer: Slit Injection Printing for Parametrically Designed Flower Jelly," In Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems (CHI '21). Association for Computing Machinery, Article 425, 1–10, May. 2021.

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[7] 宮武 茉子, "3Dプリント技術を用いた食品の製造に関する考察," 調理技術教育学会第2回学術大会, Aug. 2021.

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Poster and Demo Paper

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[6] Mako Miyatake, Koya Narumi, Yuji Sekiya, and Yoshihiro Kawahara. "Demonstrating Flower Jelly Printer for Parametrically Designed Flower Jelly," In Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems (CHI EA '21). Association for Computing Machinery, Article 166, 1–4, May. 2021. People's Choice Best Demo Honorable Mention Award

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[5] Mako Miyatake, Aoi Watanabe, and Yoshihiro Kawahara. "Interactive Cake Decoration with Whipped Cream," In Proceedings of the 12th Workshop on Multimedia for Cooking and Eating Activities (CEA '20), pp.7–11, Oct. 2020.

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[4] 宮武 茉子, 鳴海 紘也, 関谷 勇司, 川原 圭博, "スリットインジェクションプリンティングを用いたフラワーゼリーの自動造形," 第28回インタラクティブシステムとソフトウェアに関するワークショップ (WISS '20), Dec. 2020. 萌芽発表賞

 

Workshop

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[3] Jialin Deng, Ferran Altarriba Bertran, Lining Yao, Marianna Obrist, Koya Narumi, Humphrey Yang, Mako Miyatake, and Florian 'Floyd' Mueller, "Mapping FoodHCI Futures," In 2022 CHI Conference on Human Factors in Computing Systems (CHI '22), New Orleans, April. 2022.

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Invited Talk

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[2] Mako Miyatake, "Cooking robotics through the lens of chefs," Cooking Robotics Workshop, ICRA '24, May. 2024.

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[1] 宮武茉子, "料理として美味しい研究を目指して," 研究報告ヒューマンコンピュータインタラクション, Vol.194, No.9, Online, Aug. 2021.

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Academic Service

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Reviewer

• ACM UIST  2024

• ACM SIGGRAPH Poster  2024